Gothenburg is a great City to live in! We love our beloved West Coast Pearl, known through time by epithets like "Little London", "Swedens San Francisco" and "The Frontage of Sweden"! And if you are a Foodie we have a lot to offer - A fantastic restaurant scene with a wide variety of styles, cuisines and food concepts that will keep you and your taste buds busy! Seafood is synonymous with Gothenburg, and that's something National Geographic loved in their The World's Best Foo

We celebrated two months online with our second Project beside Sticks & Spoons; Food and Travel Guides, on the 1st of September 2018! During spring and summer we have connected with some great Food Bloggers and Travel Bloggers but actually it feels like we're just getting started with the site! This is our story so far! Are you a Food Writer and run a Food Blog? Are you a Travel Writer and run a Travel Blog? Then you might want to read how our first two months with Food and T

We really love Budapest! The city have so much to offer and it feels like our three days in Budapest could have been a little longer! It's good to know that travel is so cheap to Budapest from Gothenburg with Wizz Air so this will not be our last visit to the City! Getting noticed by Travel Guide - Guideme.budapest We wrote some blog posts about our three days in Budapest. One of them was on Streetart & Mural Paintings and we shared it on our social media channels, tagging so

Finally, we get to travel together again! Some Solo Travel earlier this spring (Sticks went to Madrid, Spain and to Hamburg, Germany while Spoons had a nice Constitution Day in Oslo, Norway) but now we have some days off together. We planned for this trip early as we got invited to one of Sticks' friend's wedding in Nice and Spoons got a trip to Budapest as a Birthday Present from Sticks so we thought we could add some more Cities to the trip! First stop; Budapest! Jethro Tul

Arriving in Bangkok again after the wonderful, lazy days on two of Thailand's better islands! We just chilled on the hotel as a start, finding even more interesting things to do later on the web and letting our taste buds have some rest before our first restaurant visit at Bo.Lan! We found and fell in love with the story of Bo.Lan early while planning our journey to Thailand. Two brilliant Chefs in Duangporn Songvisava (aka Bo) and Dylan Jones meeting at Naam in London and op

Leaving Koh Mak was hard - we enjoyed our stay in the Beach Front Room and the tranquility of the small island so much. However arriving to the hotel Santhiya Tree Resort and getting an upgrade to a room with a pool was a nice start for our last two days on the islands of Koh Mak and Koh Chang. We decided to eat the buffet by the sea in the evening. Delicious seafood and it was a romantic and perfect end of a long day. Santhiya breakfast was excellent with a wide selection of